王亮.Exopolysaccharide from Leuconostoc mesenteroides XR1: Yield optimization, partial characterizatio...

王亮.The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing p...

王亮.Effects of Wickerhamomyces anomalus Co-Fermented with Saccharomyces cerevisiae on Volatile Flavor...

王亮.Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture, rheological properties, micros...

王亮.Physicochemical properties of bacterial cellulose from a strain of Komagataeibacter intermedius a...

王亮.Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goa...

王亮.Isolation and screening of high-quality lactic acid bacteria and yeast strains in kefir grains an...

王亮.小红尖椒对红酸汤的微生物群落结构及其品质的影响

王亮.Impact of building closures during the COVID-19 pandemic on Legionella infection risks

王亮.一种新型开菲尔风味复合发酵剂的研制

王亮.香辛料对传统发酵泡菜中细菌群落结构及理化特性的影响研究

王亮.Mixed Fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae Improved the Qualit...

王亮.传统发酵蔬菜制作工艺、品质特征及影响因素研究概况

王亮.Screening of the freeze-drying protective agent for high-quality milk beer yeast (Kluyveromyces m...

王亮.牛、山羊和骆驼酸奶营养与理化特性的比较研究

王亮.Processing properties of yogurt as affected by the EPS produced by Leuconostoc mesenteroides XR1