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牛、山羊和骆驼酸奶营养与理化特性的比较研究

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:1001-2230

Translation or Not:no

Pre One:Screening of the freeze-drying protective agent for high-quality milk beer yeast (Kluyveromyces marxianus) and optimization of freeze-drying process conditions

Next One:Processing properties of yogurt as affected by the EPS produced by Leuconostoc mesenteroides XR1

王亮

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:四川大学 Degree:doctor Status:Employed School/Department:食品与生物工程学院

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