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传统发酵蔬菜制作工艺、品质特征及影响因素研究概况

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:0254-5071

Translation or Not:no

Pre One:Impact of building closures during the COVID-19 pandemic on Legionella infection risks

Next One:Screening of the freeze-drying protective agent for high-quality milk beer yeast (Kluyveromyces marxianus) and optimization of freeze-drying process conditions

王亮

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:四川大学 Degree:doctor Status:Employed School/Department:食品与生物工程学院

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