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传统发酵蔬菜制作工艺、品质特征及影响因素研究概况

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:0254-5071

Translation or Not:no

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王亮

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:四川大学 Degree:doctor Status:在本单位任职 School/Department:食品与生物工程学院

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