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Scientific Research
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Paper Publications
more+- [1] 王亮. The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing phenomenon of yoghurt
- [2] 王亮. Effects of Wickerhamomyces anomalus Co-Fermented with Saccharomyces cerevisiae on Volatile Flavor Profiles during Steamed Bread Making Using Electronic Nose and HS-SPME-GC-MS
- [3] 王亮. Exopolysaccharide from Leuconostoc mesenteroides XR1: Yield optimization, partial characterization and properties
- [4] 王亮. Mixed Fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae Improved the Quality of Steamed Bread
- [5] 王亮. 小红尖椒对红酸汤的微生物群落结构及其品质的影响
Patents
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Published Books
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王亮
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:四川大学
Degree:doctor
Status:Employed
School/Department:食品与生物工程学院