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Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture, rheological properties, microstructure and volatile flavor of fermented milk

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Affiliation of Author(s):40700

Journal:FOOD BIOSCIENCE

ISSN No.:2212-4292

Translation or Not:no

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王亮

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:四川大学 Degree:doctor Status:在本单位任职 School/Department:食品与生物工程学院

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Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture, rheological properties, microstructure and volatile flavor of fermented milk