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Processing properties of yogurt as affected by the EPS produced by Leuconostoc mesenteroides XR1

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:09505423

Translation or Not:no

Next One:Analysis of physicochemical properties of exopolysaccharide from Leuconostoc mesenteroides strain XR1 and its application in fermented milk

王亮

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:四川大学 Degree:doctor Status:Employed School/Department:食品与生物工程学院

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Processing properties of yogurt as affected by the EPS produced by Leuconostoc mesenteroides XR1