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Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goats', and camels' milk powder

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Affiliation of Author(s):40700

Journal:International Dairy Journal

ISSN No.:09586946

Translation or Not:no

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王亮

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:四川大学 Degree:doctor Status:在本单位任职 School/Department:食品与生物工程学院

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Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goats', and camels' milk powder