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小红尖椒对红酸汤的微生物群落结构及其品质的影响

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Affiliation of Author(s):40700

Journal:中国酿造

ISSN No.:0254-5071

Translation or Not:no

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Next One:Isolation and screening of high-quality lactic acid bacteria and yeast strains in kefir grains and preparation of kefir compound fermentation starter

王亮

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:四川大学 Degree:doctor Status:在本单位任职 School/Department:食品与生物工程学院

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