• Click:

Current position: Home  >  Scientific Research  >  Paper Publications

Paper Publications

Mixed Fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae Improved the Quality of Steamed Bread

 Hits:

Affiliation of Author(s):40700

Journal:Shipin Kexue/Food Science

ISSN No.:10026630

Translation or Not:no

Pre One:香辛料对传统发酵泡菜中细菌群落结构及理化特性的影响研究

Next One:Isolation and screening of high-quality lactic acid bacteria and yeast strains in kefir grains and preparation of kefir compound fermentation starter

王亮

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:四川大学 Degree:doctor Status:在本单位任职 School/Department:食品与生物工程学院

The Last Update Time:--

gajgljgfg