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王亮.牛、山羊和骆驼酸奶营养与理化特性的比较研究.中国乳品工业

王亮.Processing properties of yogurt as affected by the EPS produced by Leuconostoc mesenteroides XR1.International Journal of Food Science and Technology

王亮.Removal of ciprofloxacin as an emerging pollutant: A novel application for bauxite residue reuse.JOURNAL OF CLEANER PRODUCTION

王亮.Design of bovine lactoferricin-derived peptide and its expression and activity in Pichia pastoris.BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

王亮.Analysis of physicochemical properties of exopolysaccharide from Leuconostoc mesenteroides strain....LWT

王亮.Optimization of medium composition and culture conditions for cell multiplication of a high quali....Food Science and Technology Research

王亮.Comparative analysis of the fermentation performance of high-quality milk beer strains (Kluyverom....INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

王亮.Isolation, identification and screening of high-quality yeast strains for the production of milk ....International Journal of Dairy Technology

王亮.Optimization of the Encapsulating Conditions and Fermentation Characteristics of the Micro Capsul....J. Chin. Inst. Food Sci. Technol.

王亮.The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isola....FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

刘天磊.ABC Transporter CslAB, a Stabilizer of ComCDE Signal in Streptococcus mutans.JUNDISHAPUR JOURNAL OF MICROBIOLOGY