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Optimization of the Encapsulating Conditions and Fermentation Characteristics of the Micro Capsule on Bacterias in Kefir Grains

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Affiliation of Author(s):40700

Journal:J. Chin. Inst. Food Sci. Technol.

ISSN No.:1009-7848

Translation or Not:no

Pre One:Isolation, identification and screening of high-quality yeast strains for the production of milk beer

Next One:The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains

王亮

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:四川大学 Degree:doctor Status:在本单位任职 School/Department:食品与生物工程学院

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Optimization of the Encapsulating Conditions and Fermentation Characteristics of the Micro Capsule on Bacterias in Kefir Grains