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The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:1082-0132

Translation or Not:no

Pre One:Isolation, identification and screening of high-quality yeast strains for the production of milk beer

Next One:Optimization of the Encapsulating Conditions and Fermentation Characteristics of the Micro Capsule on Bacterias in Kefir Grains

王亮

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:四川大学 Degree:doctor Status:Employed School/Department:食品与生物工程学院

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