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Optimization of medium composition and culture conditions for cell multiplication of a high quality milk beer fermentation yeast (kluyveromyces marxianus)

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Affiliation of Author(s):40700

Journal:Food Science and Technology Research

ISSN No.:13446606

Translation or Not:no

Pre One:Analysis of physicochemical properties of exopolysaccharide from Leuconostoc mesenteroides strain XR1 and its application in fermented milk

Next One:Comparative analysis of the fermentation performance of high-quality milk beer strains (Kluyveromyces marxianus) and optimisation of medium formula for high-density fermentation

王亮

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:四川大学 Degree:doctor Status:在本单位任职 School/Department:食品与生物工程学院

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Optimization of medium composition and culture conditions for cell multiplication of a high quality milk beer fermentation yeast (kluyveromyces marxianus)