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Comparative analysis of the fermentation performance of high-quality milk beer strains (Kluyveromyces marxianus) and optimisation of medium formula for high-density fermentation

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Affiliation of Author(s):40700

Journal:INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

ISSN No.:1364-727X

Translation or Not:no

Pre One:Optimization of medium composition and culture conditions for cell multiplication of a high quality milk beer fermentation yeast (kluyveromyces marxianus)

Next One:Isolation, identification and screening of high-quality yeast strains for the production of milk beer

王亮

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:四川大学 Degree:doctor Status:在本单位任职 School/Department:食品与生物工程学院

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Comparative analysis of the fermentation performance of high-quality milk beer strains (Kluyveromyces marxianus) and optimisation of medium formula for high-density fermentation