论文成果
- 程宇. Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions
- 程宇. Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels
- 程宇. Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein
- 程宇. Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review
- 程宇. Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
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科学研究
个人信息：
- 性别：男
- 职称：副教授
- 学历：博士研究生毕业
- 学位：博士
- 所在单位：食品与生物工程学院
- 职务：副教授