![]() |
Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications
点击次数:
所属单位:食品物理加工研究院
是否译文:否
上一条:Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
下一条:Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review