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程宇
个人信息：Personal Information
副教授
博士生导师
硕士生导师
教师拼音名称：chengyu
入职时间：2010-12-01
所在单位：食品与生物工程学院
职务：副教授
学历：博士研究生毕业
性别：男
学位：博士
职称：副教授
在职信息：在职
博士生导师
硕士生导师
学科：食品科学
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nullEffect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels
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nullCharacterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions
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nullEffect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein
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nullSynergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
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nullRecent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications
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nullEffects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review
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nullGelling Characteristics of Emulsions Prepared with Modified Whey Protein by Multiple-Frequency Divergent Ultrasound at Different Ultrasonic Power and Frequency Mode
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nullModification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics
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nullModulating the in vitro digestion of heat-set whey protein emulsion gels via gelling properties modification with sequential ultrasound pretreatment
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null玉米多肽及其胃肠道消化产物的抗氧化活性研究
