- [1] 程宇.Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion ...
- [2] 程宇.Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein...
- [3] 程宇.Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural ...
- [4] 程宇.Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties ...
- [5] 程宇.Effects of nonthermal physical processing technologies on functional, structural properties and d...
- [6] 程宇.Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioact...
- [7] 程宇.Gelling Characteristics of Emulsions Prepared with Modified Whey Protein by Multiple-Frequency Di...
- [8] 程宇.Modulating the in vitro digestion of heat-set whey protein emulsion gels via gelling properties m...
- [9] 程宇.Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and f...
- [10] 玉米多肽及其胃肠道消化产物的抗氧化活性研究
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论文成果
个人信息：
- 性别：男
- 职称：副教授
- 学历：博士研究生毕业
- 学位：博士
- 所在单位：食品与生物工程学院
- 职务：副教授
- 电子邮箱：chengyu@ujs.edu.cn
其他联系方式
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