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- nullImproving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics
- nullInterfacial Adsorption of Peptides in Oil-in-Water Emulsions Costabilized by Tween 20 and Antioxidative Potato Peptides
- null界面组成对乳化颗粒填充乳清蛋白凝胶强度及持水性的影响
- null不同方法制备马铃薯蛋白的结构及功能性质研究
- nullEffect of ultrasound pretreatment with mono-frequency and simultaneous dual frequency on the mechanical properties and microstructure of whey protein emulsion gels