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Interfacial Adsorption of Peptides in Oil-in-Water Emulsions Costabilized by Tween 20 and Antioxidative Potato Peptides
点击次数:
所属单位:40700
发表刊物:Journal of Agricultural and Food Chemistry
ISSN号:0021-8561
是否译文:否
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点击次数:
所属单位:40700
发表刊物:Journal of Agricultural and Food Chemistry
ISSN号:0021-8561
是否译文:否