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Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics
点击次数:
所属单位:食品与生物工程学院
ISSN号:1350-4177
是否译文:否
![]() |
点击次数:
所属单位:食品与生物工程学院
ISSN号:1350-4177
是否译文:否