Language :
English
中文
欧阳琴
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
Recommended Ph.D.Supervisor
Recommended MA Supervisor
MOBILE Version
Paper Publications
Current position:
Home
>
Scientific Research
>
Paper Publications
[1] A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection of Staphylococcus aureus
[2] Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality
[3] 新工科背景下《食品无损检测技术》课程教学改革探索
[4] Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine pesticides in milk
[5] Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A review
[6] A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
[7] Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ultrasensitive Detection of Staphylococcus aureus in Meat
[8] Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman for the sensitive determination of dibutyl phthalate in food
[9] Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology
[10] Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivariate calibration
[11] A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor
[12] Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
[13] Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatile organic compounds
[14] A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in frozen pork based on portable near-infrared spectroscopy
[15] A highly sensitive upconversion nanoparticles-WS2 nanosheet sensing platform for Escherichia coli detection
total67 3/5
first
previous
next
last
Page
