江苏大学主页平台管理系统 ouyangqin--Home--Paper Publications

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欧阳琴

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[1] Facile synthesis of fluorescence-SERS dual-probe nanocomposites for ultrasensitive detection of sulfur-containing gases in water and beer samples Food Chemistry,
[2] Polydimethylsiloxane assisted surface-enhanced Raman spectroscopy for Staphylococcus aureus detection based on aptamer recognition MICROCHEMICAL JOURNAL,
[3] Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
[4] SERS-based Au@Ag NPs Solid-phase substrate combined with chemometrics for rapid discrimination of multiple foodborne pathogens Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy,
[5] Ratiometric upconversion fluorometric turn-off nanosensor for quantification of furfural in foods SENSORS AND ACTUATORS B-CHEMICAL,
[6] Dispersive micro solid phase extraction based ionic liquid functionalized ZnO nanoflowers couple with chromatographic methods for rapid determination of aflatoxins in wheat and peanut samples FOOD CHEMISTRY,
[7] Application of portable visible and near-infrared spectroscopy for rapid detection of cooking loss rate in pork: Comparing spectra from frozen and thawed pork LWT-FOOD SCIENCE AND TECHNOLOGY,
[8] Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine pesticides in milk LWT-FOOD SCIENCE AND TECHNOLOGY,
[9] A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition Food Chemistry,
[10] A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor FOOD CHEMISTRY,
[11] Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality FOOD CHEMISTRY,
[12] Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic bacteria in food samples FOOD CONTROL,
[13] 新工科背景下《食品无损检测技术》课程教学改革探索中国食品,
[14] Highly specific and sensitive detection of aflatoxin B1 in food based on upconversion nanoparticles-black phosphorus nanosheets aptasensor MICROCHEMICAL JOURNAL,
[15] Cysteamine-mediated upconversion sensor for lead ion detection in food JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,

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