Language :
English
中文
欧阳琴
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
Recommended Ph.D.Supervisor
Recommended MA Supervisor
MOBILE Version
Paper Publications
Current position:
Home
>
Scientific Research
>
Paper Publications
[1] Development of cobalt oxyhydroxide-aptamer-based upconversion sensing nano-system for the rapid detection of Staphylococcus aureus
[2] Polydimethylsiloxane assisted surface-enhanced Raman spectroscopy for Staphylococcus aureus detection based on aptamer recognition
[3] An upconversion biosensor based on DNA hybridization and DNA-templated silver nanoclusters for the determination of acrylamide
[4] Facile synthesis of fluorescence-SERS dual-probe nanocomposites for ultrasensitive detection of sulfur-containing gases in water and beer samples
[5] An Up-conversion signal probe-MnO2 nanosheet sensor for rapid and sensitive detection of tetracycline in food
[6] Dispersive micro solid phase extraction based ionic liquid functionalized ZnO nanoflowers couple with chromatographic methods for rapid determination of aflatoxins in wheat and peanut samples
[7] Application of portable visible and near-infrared spectroscopy for rapid detection of cooking loss rate in pork: Comparing spectra from frozen and thawed pork
[8] Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic bacteria in food samples
[9] Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality
[10] 新工科背景下《食品无损检测技术》课程教学改革探索
[11] A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
[12] Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman for the sensitive determination of dibutyl phthalate in food
[13] Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A review
[14] Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
[15] Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus
total80 3/6
first
previous
next
last
Page
