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[1] An Up-conversion signal probe-MnO2 nanosheet sensor for rapid and sensitive detection of tetracycline in food
[2] Development of cobalt oxyhydroxide-aptamer-based upconversion sensing nano-system for the rapid detection of Staphylococcus aureus
[3] Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens
[4] SERS-based Au@Ag NPs Solid-phase substrate combined with chemometrics for rapid discrimination of multiple foodborne pathogens
[5] Ratiometric upconversion fluorometric turn-off nanosensor for quantification of furfural in foods
[6] Dispersive micro solid phase extraction based ionic liquid functionalized ZnO nanoflowers couple with chromatographic methods for rapid determination of aflatoxins in wheat and peanut samples
[7] A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
[8] Application of portable visible and near-infrared spectroscopy for rapid detection of cooking loss rate in pork: Comparing spectra from frozen and thawed pork
[9] SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of Staphylococcus aureus with Signal Molecular Release
[10] Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
[11] Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus
[12] Cysteamine-mediated upconversion sensor for lead ion detection in food
[13] A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor
[14] Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic bacteria in food samples
[15] Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality
total80 3/6
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