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Paper Publications
[1] SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of Staphylococcus aureus with Signal Molecular Release
[2] Cysteamine-mediated upconversion sensor for lead ion detection in food
[3] A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor
[4] A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection of Staphylococcus aureus
[5] Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A review
[6] A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
[7] Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology
[8] Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine pesticides in milk
[9] Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
[10] Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivariate calibration
[11] Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
[12] Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus
[13] A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in frozen pork based on portable near-infrared spectroscopy
[14] Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural network coupled with surface-enhanced Raman scattering
[15] Assessment of matcha sensory quality using hyperspectral microscope imaging technology
total67 3/5
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