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[1] Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman for the sensitive determination of dibutyl phthalate in food
[2] A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
[3] Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology
[4] Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
[5] Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus
[6] Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ultrasensitive Detection of Staphylococcus aureus in Meat
[7] Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine pesticides in milk
[8] A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor
[9] Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A review
[10] 新工科背景下《食品无损检测技术》课程教学改革探索
[11] Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivariate calibration
[12] A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection of Staphylococcus aureus
[13] Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
[14] Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatile organic compounds
[15] Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral imaging system coupled with chemometrics
total68 3/5
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