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[1] A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor
[2] Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
[3] Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus
[4] Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ultrasensitive Detection of Staphylococcus aureus in Meat
[5] Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology
[6] Highly specific and sensitive detection of aflatoxin B1 in food based on upconversion nanoparticles-black phosphorus nanosheets aptasensor
[7] SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of Staphylococcus aureus with Signal Molecular Release
[8] Cysteamine-mediated upconversion sensor for lead ion detection in food
[9] 新工科背景下《食品无损检测技术》课程教学改革探索
[10] A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection of Staphylococcus aureus
[11] Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivariate calibration
[12] Design of Physicochemical Factors for Regulating the Retention Mechanism of 4-Aminothiophenol in Surface-Enhanced Raman Scattering toward Nitrite Sensing
[13] Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
[14] A highly sensitive upconversion nanoparticles-WS2 nanosheet sensing platform for Escherichia coli detection
[15] Assessment of matcha sensory quality using hyperspectral microscope imaging technology
total67 3/5
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