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Scientific Research
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欧阳琴.Trace detection of S. aureus cells in food samples via RCA-assisted SERS signal amplification with core-shell nanoprobe
欧阳琴.Analyzing TVB-N in snakehead by Bayesian-optimized 1D-CNN using molecular vibrational spectroscopic techniques: Near-infrared and Raman spectroscopy
欧阳琴.Quantitative analysis and visualization of chemical compositions during shrimp flesh deterioration using hyperspectral imaging: A comparative study of machine learning and deep learning models
欧阳琴.Ultrasensitive detection of chloramphenicol using a performance-enhanced Fe/Zn-MIL-88B driven dual-mode biosensing platform
欧阳琴.Using designed polypeptides to develop novel phage-mediated triple antibody sandwich immunoassay for the specific detection of Escherichia coli O157:H7 in milk
欧阳琴.Sensitive SERS detection of S. aureus via HCR-mediated G-quadruplex DNAzyme assembly
欧阳琴.Cloud-integrated microfluidic fluorescence sensing platform using UCNP/ Fe3O4@Cu nanoprobes for simultaneous and on-site multi-pesticide residue detection with smartphone assistance
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Advanced Physical Technologies in Foods
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AI算法在精密模具缺陷检测的研究应用
一种茶叶加工关键节点的检测方法及装置
一种将夏秋茶浓缩液氧化成速溶红茶的智能溶氧方法及装置
一种茶叶加工关键节点的检测方法及装置
一种基于上转换-分子印迹荧光传感器的多菌灵快速检测方法
基于显微高光谱成像技术的抹茶品质快速无损检测机理研究
冷冻原料肉腐败变质智能化实时监测预警技术研究
