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欧阳琴
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Scientific Research
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欧阳琴.Digital twin for predicting and controlling food fermentation: A case study of kombucha fermentation
欧阳琴.Deep learning and feature reconstruction assisted vis-NIR calibration method for on-line monitoring of key growth indicators during kombucha production
欧阳琴.ZnO@Ag-Functionalized Paper-Based Microarray Chip for SERS Detection of Bacteria and Antibacterial and Photocatalytic Inactivation
欧阳琴.Improved ResNet deep learning model-assisted computer vision for intelligent assessment of tencha chlorophyll content during drying
欧阳琴.An innovative solid-phase biosensor for rapid on-site detection of N-nitrosodimethylamine incorporating zein film and upconversion nanoparticles
欧阳琴.Colorimetric sensor array combined with chemometric methods for the assessment of aroma produced during the drying of tencha
欧阳琴.Intelligent chlorophyll estimation by attention-integrated deep learning and dual-modal fusion in tencha drying using snapshot multispectral camera
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Advanced Physical Technologies in Foods
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AI算法在精密模具缺陷检测的研究应用
一种茶叶加工关键节点的检测方法及装置
一种基于上转换-分子印迹荧光传感器的多菌灵快速检测方法
一种茶叶加工关键节点的检测方法及装置
一种将夏秋茶浓缩液氧化成速溶红茶的智能溶氧方法及装置
茶叶品质的传感器数智化感知机制研究
冷冻原料肉腐败变质智能化实时监测预警技术研究