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[1] ZnO@Ag-Functionalized Paper-Based Microarray Chip for SERS Detection of Bacteria and Antibacterial and Photocatalytic Inactivation
[2] A rapid method for detecting L-Theanine during kombucha fermentation using SERS combined with machine/deep learning
[3] Deep learning and feature reconstruction assisted vis-NIR calibration method for on-line monitoring of key growth indicators during kombucha production
[4] An upconversion biosensor based on inner filter effect for dual-role recognition of sulfadimethoxine in aquatic samples
[5] Au@Ag@MPBA tags assisted surface-enhanced raman spectroscopy for pathogens detection based on bacteria inhibiting salt-induced aggregation
[6] Recent advances review in tea waste: High-value applications, processing technology, and value-added products
[7] Au@Ag NPs-based probes with enhanced quenching effect immobilized on polymer platforms as solid-phase fluorescent sensors for malachite green detection
[8] An innovative solid-phase biosensor for rapid on-site detection of N-nitrosodimethylamine incorporating zein film and upconversion nanoparticles
[9] Colorimetric sensor array combined with chemometric methods for the assessment of aroma produced during the drying of tencha
[10] Rapid determination of free amino acids and caffeine in matcha using near-infrared spectroscopy: A comparison of portable and benchtop systems
[11] One Stone Two Birds: An Upconversion Nanosensor for Sensitive Detection of Fluoroquinolones in Aquatic Products Based on Chelation Recognition
[12] Development of a novel upconversion fluorescence nanosensor based on metalloporphyrin element for sensitive detection of N-nitrosodimethylamine
[13] Rapid and stable detection of three main mycotoxins in rice using SERS optimized AgNPs@K30 coupled multivariate calibration
[14] Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat
[15] Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification
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