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[1] Intelligent chlorophyll estimation by attention-integrated deep learning and dual-modal fusion in tencha drying using snapshot multispectral camera
[2] Cloud-integrated microfluidic fluorescence sensing platform using UCNP/ Fe3O4@Cu nanoprobes for simultaneous and on-site multi-pesticide residue detection with smartphone assistance
[3] Integrating Humidity-Resistant and Colorimetric COF-on-MOF Sensors with Artificial Intelligence Assisted Data Analysis for Visualization of Volatile Organic Compounds Sensing
[4] Monitoring changes in constituents during black tea fermentation using snapshot multispectral imaging and 1D-CNN enhanced with data augmentation
[5] Digital twin for predicting and controlling food fermentation: A case study of kombucha fermentation
[6] Sensitive SERS detection of S. aureus via HCR-mediated G-quadruplex DNAzyme assembly
[7] Trace detection of S. aureus cells in food samples via RCA-assisted SERS signal amplification with core-shell nanoprobe
[8] Analyzing TVB-N in snakehead by Bayesian-optimized 1D-CNN using molecular vibrational spectroscopic techniques: Near-infrared and Raman spectroscopy
[9] Quantitative analysis and visualization of chemical compositions during shrimp flesh deterioration using hyperspectral imaging: A comparative study of machine learning and deep learning models
[10] Ultrasensitive detection of chloramphenicol using a performance-enhanced Fe/Zn-MIL-88B driven dual-mode biosensing platform
[11] Using designed polypeptides to develop novel phage-mediated triple antibody sandwich immunoassay for the specific detection of Escherichia coli O157:H7 in milk
[12] A rapid method for detecting L-Theanine during kombucha fermentation using SERS combined with machine/deep learning
[13] Au@Ag NPs-based probes with enhanced quenching effect immobilized on polymer platforms as solid-phase fluorescent sensors for malachite green detection
[14] An innovative solid-phase biosensor for rapid on-site detection of N-nitrosodimethylamine incorporating zein film and upconversion nanoparticles
[15] Colorimetric sensor array combined with chemometric methods for the assessment of aroma produced during the drying of tencha
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