Language :
English
中文
欧阳琴
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
Recommended Ph.D.Supervisor
Recommended MA Supervisor
MOBILE Version
Paper Publications
Current position:
Home
>
Scientific Research
>
Paper Publications
[1] Improved ResNet deep learning model-assisted computer vision for intelligent assessment of tencha chlorophyll content during drying JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
[2] Digital twin for predicting and controlling food fermentation: A case study of kombucha fermentation JOURNAL OF FOOD ENGINEERING,
[3] Ultrasensitive detection of chloramphenicol using a performance-enhanced Fe/Zn-MIL-88B driven dual-mode biosensing platform TALANTA,
[4] Quantitative analysis and visualization of chemical compositions during shrimp flesh deterioration using hyperspectral imaging: A comparative study of machine learning and deep learning models FOOD CHEMISTRY,
[5] Using designed polypeptides to develop novel phage-mediated triple antibody sandwich immunoassay for the specific detection of Escherichia coli O157:H7 in milk SENSORS AND ACTUATORS B-CHEMICAL,
[6] Sensitive SERS detection of S. aureus via HCR-mediated G-quadruplex DNAzyme assembly SENSORS AND ACTUATORS B-CHEMICAL,
[7] Trace detection of S. aureus cells in food samples via RCA-assisted SERS signal amplification with core-shell nanoprobe TALANTA,
[8] Analyzing TVB-N in snakehead by Bayesian-optimized 1D-CNN using molecular vibrational spectroscopic techniques: Near-infrared and Raman spectroscopy FOOD CHEMISTRY,
[9] Intelligent chlorophyll estimation by attention-integrated deep learning and dual-modal fusion in tencha drying using snapshot multispectral camera JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
[10] Cloud-integrated microfluidic fluorescence sensing platform using UCNP/ Fe3O4@Cu nanoprobes for simultaneous and on-site multi-pesticide residue detection with smartphone assistance FOOD CHEMISTRY,
[11] Integrating Humidity-Resistant and Colorimetric COF-on-MOF Sensors with Artificial Intelligence Assisted Data Analysis for Visualization of Volatile Organic Compounds Sensing ADVANCED SCIENCE,
[12] Monitoring changes in constituents during black tea fermentation using snapshot multispectral imaging and 1D-CNN enhanced with data augmentation COMPUTERS AND ELECTRONICS IN AGRICULTURE,
[13] Au@Ag NPs-based probes with enhanced quenching effect immobilized on polymer platforms as solid-phase fluorescent sensors for malachite green detection SENSORS AND ACTUATORS B-CHEMICAL,
[14] An innovative solid-phase biosensor for rapid on-site detection of N-nitrosodimethylamine incorporating zein film and upconversion nanoparticles FOOD CHEMISTRY,
[15] A rapid method for detecting L-Theanine during kombucha fermentation using SERS combined with machine/deep learning MICROCHEMICAL JOURNAL,
total80 1/6
first
previous
next
last
Page