Hits:
Affiliation of Author(s):食品与生物工程学院
ISSN No.:0925-4005
Translation or Not:no
Pre One:A rapid method for detecting L-Theanine during kombucha fermentation using SERS combined with machine/deep learning
Next One:An innovative solid-phase biosensor for rapid on-site detection of N-nitrosodimethylamine incorporating zein film and upconversion nanoparticles