Hits:
Affiliation of Author(s):食品与生物工程学院
ISSN No.:00032700
Translation or Not:no
Pre One:A rapid method for detecting L-Theanine during kombucha fermentation using SERS combined with machine/deep learning
Next One:One Stone Two Birds: An Upconversion Nanosensor for Sensitive Detection of Fluoroquinolones in Aquatic Products Based on Chelation Recognition
