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[1]一种茶叶加工关键节点的检测方法及装置
[2]一种ZIF-8@染料纳米色敏传感器的制备方法及其用于食品品质评价的用途
[3]Preparation method of nanoscaled dye@ZIF-8-based colorimetric sensor and application thereof in food quality evaluation
[4]AI算法在精密模具缺陷检测的研究应用
[5]一种将夏秋茶浓缩液氧化成速溶红茶的智能溶氧方法及装置
[6]一种茶叶加工关键节点的检测方法及装置
[7]一种基于上转换-分子印迹荧光传感器的多菌灵快速检测方法
[8]生鲜水产品危害物的快速智能化检测技术研发及应用
[9]茶叶品质的传感器数智化感知机制研究
[10]生鲜肉“支线”变温物流环境下品质信息保真-畅通关键技术与智能装备研发及示范
[11]茶叶危害因子的快速智能化检测关键技术研发
[12]冷冻原料肉腐败变质智能化实时监测预警技术研究
[13]精制茶品质评价技术的研究
[14]黄酒勾兑过程品质的多仿生传感信息融合智能评价研究
[15]基于显微高光谱成像技术的抹茶品质快速无损检测机理研究
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