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[16]基于显微高光谱成像技术的抹茶品质快速无损检测机理研究
[17]精制茶品质评价技术研究
[18]冷冻原料肉腐败变质智能化实时监测预警技术研究
[19]食品质量安全快速无损检测研究
[20]黄酒勾兑过程品质的多仿生传感信息融合智能评价研究
[21]视觉、嗅觉和味觉传感信息融合的黄酒品质评价机理研究
[22]食品质量安全快速无损检测研究
total22 2/2
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