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[16]茶叶危害因子的快速智能化检测关键技术研发
[17]生鲜水产品危害物的快速智能化检测技术研发及应用
[18]基于显微高光谱成像技术的抹茶品质快速无损检测机理研究
[19]精制茶品质评价技术研究
[20]冷冻原料肉腐败变质智能化实时监测预警技术研究
[21]食品质量安全快速无损检测研究
[22]黄酒勾兑过程品质的多仿生传感信息融合智能评价研究
[23]视觉、嗅觉和味觉传感信息融合的黄酒品质评价机理研究
[24]生鲜肉“支线”变温物流环境下品质信息保真-畅通关键技术与智能装备研发及示范
total24 2/2
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