Hits:
Affiliation of Author(s):食品与生物工程学院
ISSN No.:0308-8146
Translation or Not:no
Pre One:A rapid method for detecting L-Theanine during kombucha fermentation using SERS combined with machine/deep learning
Next One:Colorimetric sensor array combined with chemometric methods for the assessment of aroma produced during the drying of tencha
