江苏大学主页平台管理系统 ouyangqin--Home--Paper Publications

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欧阳琴

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[1] Facile synthesis of fluorescence-SERS dual-probe nanocomposites for ultrasensitive detection of sulfur-containing gases in water and beer samples
[2] Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat
[3] Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification
[4] Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic bacteria in food samples
[5] Development of cobalt oxyhydroxide-aptamer-based upconversion sensing nano-system for the rapid detection of Staphylococcus aureus
[6] An Up-conversion signal probe-MnO2 nanosheet sensor for rapid and sensitive detection of tetracycline in food
[7] Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality
[8] SERS-based Au@Ag NPs Solid-phase substrate combined with chemometrics for rapid discrimination of multiple foodborne pathogens
[9] Dispersive micro solid phase extraction based ionic liquid functionalized ZnO nanoflowers couple with chromatographic methods for rapid determination of aflatoxins in wheat and peanut samples
[10] Application of portable visible and near-infrared spectroscopy for rapid detection of cooking loss rate in pork: Comparing spectra from frozen and thawed pork
[11] Ratiometric upconversion fluorometric turn-off nanosensor for quantification of furfural in foods
[12] Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology
[13] 新工科背景下《食品无损检测技术》课程教学改革探索
[14] Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
[15] Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus

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