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[1] ZnO@Ag-Functionalized Paper-Based Microarray Chip for SERS Detection of Bacteria and Antibacterial and Photocatalytic Inactivation Analytical Chemistry,
[2] Deep learning and feature reconstruction assisted vis-NIR calibration method for on-line monitoring of key growth indicators during kombucha production FOOD CHEMISTRY,
[3] An upconversion biosensor based on inner filter effect for dual-role recognition of sulfadimethoxine in aquatic samples FOOD CHEMISTRY,
[4] Au@Ag@MPBA tags assisted surface-enhanced raman spectroscopy for pathogens detection based on bacteria inhibiting salt-induced aggregation MICROCHEMICAL JOURNAL,
[5] Recent advances review in tea waste: High-value applications, processing technology, and value-added products Science of the Total Environment,
[6] Colorimetric sensor array combined with chemometric methods for the assessment of aroma produced during the drying of tencha FOOD CHEMISTRY,
[7] Development of a novel upconversion fluorescence nanosensor based on metalloporphyrin element for sensitive detection of N-nitrosodimethylamine Sensors and Actuators B: Chemical,
[8] Rapid determination of free amino acids and caffeine in matcha using near-infrared spectroscopy: A comparison of portable and benchtop systems JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
[9] One Stone Two Birds: An Upconversion Nanosensor for Sensitive Detection of Fluoroquinolones in Aquatic Products Based on Chelation Recognition Journal of Agricultural and Food Chemistry,
[10] Development of cobalt oxyhydroxide-aptamer-based upconversion sensing nano-system for the rapid detection of Staphylococcus aureus ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
[11] Rapid and stable detection of three main mycotoxins in rice using SERS optimized AgNPs@K30 coupled multivariate calibration Food Chemistry,
[12] Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat FOOD CONTROL,
[13] Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification Food Chemistry,
[14] An Up-conversion signal probe-MnO2 nanosheet sensor for rapid and sensitive detection of tetracycline in food SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,
[15] An upconversion biosensor based on DNA hybridization and DNA-templated silver nanoclusters for the determination of acrylamide Biosensors and Bioelectronics,
total80 2/6
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