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[1] Rapid and stable detection of three main mycotoxins in rice using SERS optimized AgNPs@K30 coupled multivariate calibration
[2] Dispersive micro solid phase extraction based ionic liquid functionalized ZnO nanoflowers couple with chromatographic methods for rapid determination of aflatoxins in wheat and peanut samples
[3] Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat
[4] Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification
[5] Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens
[6] An Up-conversion signal probe-MnO2 nanosheet sensor for rapid and sensitive detection of tetracycline in food
[7] SERS-based Au@Ag NPs Solid-phase substrate combined with chemometrics for rapid discrimination of multiple foodborne pathogens
[8] Ratiometric upconversion fluorometric turn-off nanosensor for quantification of furfural in foods
[9] Application of portable visible and near-infrared spectroscopy for rapid detection of cooking loss rate in pork: Comparing spectra from frozen and thawed pork
[10] Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
[11] Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus
[12] Highly specific and sensitive detection of aflatoxin B1 in food based on upconversion nanoparticles-black phosphorus nanosheets aptasensor
[13] SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of Staphylococcus aureus with Signal Molecular Release
[14] Cysteamine-mediated upconversion sensor for lead ion detection in food
[15] Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic bacteria in food samples
total67 2/5
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