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[1] Polydimethylsiloxane assisted surface-enhanced Raman spectroscopy for Staphylococcus aureus detection based on aptamer recognition
[2] An upconversion biosensor based on DNA hybridization and DNA-templated silver nanoclusters for the determination of acrylamide
[3] Facile synthesis of fluorescence-SERS dual-probe nanocomposites for ultrasensitive detection of sulfur-containing gases in water and beer samples
[4] Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens
[5] Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat
[6] Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification
[7] Dispersive micro solid phase extraction based ionic liquid functionalized ZnO nanoflowers couple with chromatographic methods for rapid determination of aflatoxins in wheat and peanut samples
[8] Ratiometric upconversion fluorometric turn-off nanosensor for quantification of furfural in foods
[9] Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A review
[10] Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic bacteria in food samples
[11] A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
[12] Application of portable visible and near-infrared spectroscopy for rapid detection of cooking loss rate in pork: Comparing spectra from frozen and thawed pork
[13] Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman for the sensitive determination of dibutyl phthalate in food
[14] Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality
[15] Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine pesticides in milk
total67 2/5
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