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[1] Deep learning and feature reconstruction assisted vis-NIR calibration method for on-line monitoring of key growth indicators during kombucha production
[2] Improved ResNet deep learning model-assisted computer vision for intelligent assessment of tencha chlorophyll content during drying
[3] ZnO@Ag-Functionalized Paper-Based Microarray Chip for SERS Detection of Bacteria and Antibacterial and Photocatalytic Inactivation
[4] An upconversion biosensor based on inner filter effect for dual-role recognition of sulfadimethoxine in aquatic samples
[5] Au@Ag@MPBA tags assisted surface-enhanced raman spectroscopy for pathogens detection based on bacteria inhibiting salt-induced aggregation
[6] Recent advances review in tea waste: High-value applications, processing technology, and value-added products
[7] Rapid and stable detection of three main mycotoxins in rice using SERS optimized AgNPs@K30 coupled multivariate calibration
[8] One Stone Two Birds: An Upconversion Nanosensor for Sensitive Detection of Fluoroquinolones in Aquatic Products Based on Chelation Recognition
[9] Development of a novel upconversion fluorescence nanosensor based on metalloporphyrin element for sensitive detection of N-nitrosodimethylamine
[10] Rapid determination of free amino acids and caffeine in matcha using near-infrared spectroscopy: A comparison of portable and benchtop systems
[11] Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat
[12] Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification
[13] Polydimethylsiloxane assisted surface-enhanced Raman spectroscopy for Staphylococcus aureus detection based on aptamer recognition
[14] An upconversion biosensor based on DNA hybridization and DNA-templated silver nanoclusters for the determination of acrylamide
[15] Facile synthesis of fluorescence-SERS dual-probe nanocomposites for ultrasensitive detection of sulfur-containing gases in water and beer samples
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