江苏大学主页平台管理系统 ouyangqin--Home-- Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens

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欧阳琴

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Affiliation of Author(s):40700

Journal:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

ISSN No.:1541-4337

Translation or Not:no

Pre One:Polydimethylsiloxane assisted surface-enhanced Raman spectroscopy for Staphylococcus aureus detection based on aptamer recognition

Next One:SERS-based Au@Ag NPs Solid-phase substrate combined with chemometrics for rapid discrimination of multiple foodborne pathogens