江苏大学主页平台管理系统 ouyangqin--Home-- Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality

Language : English

欧阳琴

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

Teaching Research: Teaching Resources; Teaching Information; Teaching Achievement

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Affiliation of Author(s):40700

Journal:FOOD CHEMISTRY

ISSN No.:0308-8146

Translation or Not:no

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