Hits:
Affiliation of Author(s):食品与生物工程学院
ISSN No.:0021-8561
Translation or Not:no
Pre One:Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality
Next One:Highly specific and sensitive detection of aflatoxin B1 in food based on upconversion nanoparticles-black phosphorus nanosheets aptasensor
