Hits:
Affiliation of Author(s):食品与生物工程学院
ISSN No.:09254005
Translation or Not:no
Hits:
Affiliation of Author(s):食品与生物工程学院
ISSN No.:09254005
Translation or Not:no
Pre One:Application of portable visible and near-infrared spectroscopy for rapid detection of cooking loss rate in pork: Comparing spectra from frozen and thawed pork
Next One:Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)