江苏大学主页平台管理系统 ouyangqin--Home-- Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology

Language : English

欧阳琴

Home

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

Teaching Research: Teaching Resources; Teaching Information; Teaching Achievement

Awards and Honours

Enrollment Information

Student Information

My Album

Blog

Recommended Ph.D.Supervisor
Recommended MA Supervisor

MOBILE Version

Paper Publications

Current position: Home > Scientific Research > Paper Publications

Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology

Hits:

Affiliation of Author(s):食品与生物工程学院

ISSN No.:03088146

Translation or Not:no

Pre One:Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)

Next One:新工科背景下《食品无损检测技术》课程教学改革探索