Language :
English
中文
欧阳琴
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
Recommended Ph.D.Supervisor
Recommended MA Supervisor
MOBILE Version
Paper Publications
Current position:
Home
>
Scientific Research
>
Paper Publications
[1] Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms
[2] A universal SERS aptasensor based on DTNB labeled GNTs/Ag core-shell nanotriangle and CS-Fe3O4 magnetic-bead trace detection of Aflatoxin B1
[3] Instrumental intelligent test of food sensory quality as mimic of human panel test combining multiple cross-perception sensors and data fusion
[4] Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
[5]Yan, Liu, Qin Ouyang, et al. Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor
[6] Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm
[7] NaYF4@Yb,Ho,Au/GO-nanohybrid materials for SERS applications—Pb(II) detection and prediction
[8] Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information
total68 5/5
first
previous
next
last
Page
