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[1] A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha [Journal Paper]. Journal of Food Engineering, 2020,
[2] Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics [Journal Paper]. LWT - Food Science and Technology, 2020,
[3] Assessment of matcha sensory quality using hyperspectral microscope imaging technology [Journal Paper]. LWT - Food Science and Technology, 2020,
[4] Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms [Journal Paper]. Journal of Food Composition and Analysis, 2019,
[5] A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha
[6] Development of an Inner Filter Effects-Based Upconversion Nanoparticles-Curcumin Nanosystem for the Sensitive Sensing of Fluoride Ion
[7] Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms
[8] A universal SERS aptasensor based on DTNB labeled GNTs/Ag core-shell nanotriangle and CS-Fe3O4 magnetic-bead trace detection of Aflatoxin B1
[9] Instrumental intelligent test of food sensory quality as mimic of human panel test combining multiple cross-perception sensors and data fusion
[10] Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
[11]Yan, Liu, Qin Ouyang, et al. Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor
[12] Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm
[13] NaYF4@Yb,Ho,Au/GO-nanohybrid materials for SERS applications—Pb(II) detection and prediction
[14] Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information
total74 5/5
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