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[1] Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivariate calibration
[2] A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection of Staphylococcus aureus
[3] Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine pesticides in milk
[4] Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
[5] Assessment of matcha sensory quality using hyperspectral microscope imaging technology
[6] A highly sensitive upconversion nanoparticles-WS2 nanosheet sensing platform for Escherichia coli detection
[7] A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha
[8] A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in frozen pork based on portable near-infrared spectroscopy
[9] Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural network coupled with surface-enhanced Raman scattering
[10] Design of Physicochemical Factors for Regulating the Retention Mechanism of 4-Aminothiophenol in Surface-Enhanced Raman Scattering toward Nitrite Sensing
[11] Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral imaging system coupled with chemometrics
[12] Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatile organic compounds
[13] Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles
[14] Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis
[15] Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and nonlinear tools
total74 4/5
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