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[1] Highly specific and sensitive detection of aflatoxin B1 in food based on upconversion nanoparticles-black phosphorus nanosheets aptasensor
[2] SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of Staphylococcus aureus with Signal Molecular Release
[3] Cysteamine-mediated upconversion sensor for lead ion detection in food
[4] Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman for the sensitive determination of dibutyl phthalate in food
[5] Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
[6] Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus
[7] Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology
[8] Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivariate calibration
[9] A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection of Staphylococcus aureus
[10] Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
[11] A highly sensitive upconversion nanoparticles-WS2 nanosheet sensing platform for Escherichia coli detection
[12] Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles
[13] Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatile organic compounds
[14] Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral imaging system coupled with chemometrics
[15] Assessment of matcha sensory quality using hyperspectral microscope imaging technology
total80 4/6
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