江苏大学主页平台管理系统 ouyangqin--Home--Paper Publications

Language : English

欧阳琴

Home

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

Teaching Research: Teaching Resources; Teaching Information; Teaching Achievement

Awards and Honours

Enrollment Information

Student Information

My Album

Blog

Recommended Ph.D.Supervisor
Recommended MA Supervisor

MOBILE Version

Paper Publications

Current position: Home > Scientific Research > Paper Publications

[1] Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman for the sensitive determination of dibutyl phthalate in food JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
[2] Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia) Food Chemistry,
[3] Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology Food Chemistry,
[4] Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A review COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
[5] SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of Staphylococcus aureus with Signal Molecular Release ANALYTICAL CHEMISTRY,
[6] Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ultrasensitive Detection of Staphylococcus aureus in Meat JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
[7] Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy,
[8] Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivariate calibration Microchemical Journal,
[9] A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection of Staphylococcus aureus BIOSENSORS & BIOELECTRONICS,
[10] A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha JOURNAL OF FOOD ENGINEERING,
[11] Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics LWT-FOOD SCIENCE AND TECHNOLOGY,
[12] Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural network coupled with surface-enhanced Raman scattering Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy,
[13] A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in frozen pork based on portable near-infrared spectroscopy Microchemical Journal,
[14] Assessment of matcha sensory quality using hyperspectral microscope imaging technology LWT-FOOD SCIENCE AND TECHNOLOGY,
[15] Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral imaging system coupled with chemometrics JOURNAL OF FOOD PROCESS ENGINEERING,

total80 4/6

first previous next last Page