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[1] Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology
[2] A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection of Staphylococcus aureus
[3] A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor
[4] Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ultrasensitive Detection of Staphylococcus aureus in Meat
[5] Highly specific and sensitive detection of aflatoxin B1 in food based on upconversion nanoparticles-black phosphorus nanosheets aptasensor
[6] SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of Staphylococcus aureus with Signal Molecular Release
[7] Cysteamine-mediated upconversion sensor for lead ion detection in food
[8] Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine pesticides in milk
[9] Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivariate calibration
[10] Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
[11] Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural network coupled with surface-enhanced Raman scattering
[12] Assessment of matcha sensory quality using hyperspectral microscope imaging technology
[13] A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in frozen pork based on portable near-infrared spectroscopy
[14] A highly sensitive upconversion nanoparticles-WS2 nanosheet sensing platform for Escherichia coli detection
[15] Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral imaging system coupled with chemometrics
total80 4/6
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