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[1] Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ultrasensitive Detection of Staphylococcus aureus in Meat
[2] Highly specific and sensitive detection of aflatoxin B1 in food based on upconversion nanoparticles-black phosphorus nanosheets aptasensor
[3] A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor
[4] SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of Staphylococcus aureus with Signal Molecular Release
[5] A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
[6] Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
[7] Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus
[8] Cysteamine-mediated upconversion sensor for lead ion detection in food
[9] Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology
[10] Assessment of matcha sensory quality using hyperspectral microscope imaging technology
[11] Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
[12] A highly sensitive upconversion nanoparticles-WS2 nanosheet sensing platform for Escherichia coli detection
[13] Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral imaging system coupled with chemometrics
[14] Design of Physicochemical Factors for Regulating the Retention Mechanism of 4-Aminothiophenol in Surface-Enhanced Raman Scattering toward Nitrite Sensing
[15] A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha
total80 4/6
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