Hits:
Affiliation of Author(s):40700
Journal:JOURNAL OF FOOD PROCESS ENGINEERING
ISSN No.:0145-8876
Translation or Not:no
Pre One:Assessment of matcha sensory quality using hyperspectral microscope imaging technology
Next One:Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural network coupled with surface-enhanced Raman scattering