江苏大学主页平台管理系统 ouyangqin--Home-- Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms

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欧阳琴

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Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:0889-1575

Translation or Not:no

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