江苏大学主页平台管理系统 ouyangqin--Home-- Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics

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欧阳琴

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Journal:LWT - Food Science and Technology

Indexed by:SCI

Document Type:Journal Paper

Translation or Not:no

Date of Publication:2020-01-01

Included Journals:SCI

Date of Publication:2020-01-01

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