Language :
English
中文
欧阳琴
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
Recommended Ph.D.Supervisor
Recommended MA Supervisor
MOBILE Version
Paper Publications
Current position:
Home
>
Scientific Research
>
Paper Publications
[1] Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
[2]Yan, Liu, Qin Ouyang, et al. Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information
[3] Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm
[4] NaYF4@Yb,Ho,Au/GO-nanohybrid materials for SERS applications—Pb(II) detection and prediction
[5] Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis
total80 6/6
first
previous
next
last
Page
