Hits:
Affiliation of Author(s):食品与生物工程学院
ISSN No.:0026265X
Translation or Not:no
Pre One:Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
Next One:Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
