江苏大学主页平台管理系统 ouyangqin--Home-- Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivariate calibration

Language : English

欧阳琴

Home

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

Teaching Research: Teaching Resources; Teaching Information; Teaching Achievement

Awards and Honours

Enrollment Information

Student Information

My Album

Blog

Recommended Ph.D.Supervisor
Recommended MA Supervisor

MOBILE Version

Paper Publications

Current position: Home > Scientific Research > Paper Publications

Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivariate calibration

Hits:

Affiliation of Author(s):食品与生物工程学院

ISSN No.:0026265X

Translation or Not:no

Pre One:Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology

Next One:A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in frozen pork based on portable near-infrared spectroscopy