Hits:
Affiliation of Author(s):食品与生物工程学院
ISSN No.:0026265X
Translation or Not:no
Pre One:Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivariate calibration
Next One:Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A review