江苏大学主页平台管理系统 ouyangqin--Home-- Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)

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欧阳琴

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Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)

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Affiliation of Author(s):40700

Journal:Food Chemistry

ISSN No.:03088146

Translation or Not:no

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