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周存山.Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying effic....DRYING TECHNOLOGY
周存山.Subcritical Ethanol-Water and ionic liquid extraction systems coupled with multi-frequency ultras....Separation Science and Technology (Philadelphia)
周存山.Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris s....FOOD RESEARCH INTERNATIONAL
周存山.Multimode ultrasound and ternary deep eutectic solvent sequential pretreatments enhanced the enzy....Industrial Crops and Products
周存山.Structural and bioactive characterization of purified polysaccharide from deep-freeze pretreated ....INDUSTRIAL CROPS AND PRODUCTS
周存山.Comparison of ultrasound and ethanol pretreatments before catalytic infrared drying on physicoche....FOOD CHEMISTRY
周存山.Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-s....INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
周存山.Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Al....FOOD CHEMISTRY
周存山.Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple (....International Journal of Food Engineering
周存山.Capacity of ethanol adjunct-treated interface of ionic liquid aqueous two phase system in simulta....SEPARATION SCIENCE AND TECHNOLOGY
周存山.Effects of Acidic Deep Eutectic Solvent Pretreatment on Sugarcane Bagasse for Efficient 5-Hydroxy....ENERGY TECHNOLOGY
周存山.Integrated bioprocess for bio-ethanol production from watermelon rind biomass: Ultrasound-assiste....Renewable Energy
周存山.Simplistic two-step fabrication of porous carbon-based biomass-derived electrocatalyst for effici....ENERGY CONVERSION AND MANAGEMENT
周存山.Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying....JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
周存山.Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: dry....JOURNAL OF FOOD SCIENCE
周存山.Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics,....JOURNAL OF FOOD PROCESS ENGINEERING
周存山.Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato trea....ULTRASONICS SONOCHEMISTRY
周存山.Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Pr....ULTRASONICS SONOCHEMISTRY
周存山.Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of c....INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
周存山.Rehydration characteristics of vacuum freeze- and hot air-dried garlic slices.LWT
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