江苏大学主页平台管理系统 zhoucunshan--Home--Paper Publications

周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Current position: Home >> Scientific Research >> Paper Publications

Paper Publications

2025-01-06
周存山.Flame-catalytic infrared dry system for tomato continuous peeling
2025-01-06
周存山.Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review
2025-01-06
周存山.Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extract...
2024-12-16
周存山.Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studi...
2024-12-09
周存山.Preparation of lignin-containing cellulose nanofibers from walnut shell using deep eutectic solve...
2024-12-09
周存山.Advances in Peeling Techniques for Tomato:A Comprehensive Review
2024-12-09
周存山.Changes in phytochemical profiles, relevant enzyme activity and antioxidant capacity of different...
2024-12-09
周存山.Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chiv...
2024-12-09
周存山.A review of the use of rice husk silica as a sustainable alternative to traditional silica source...
2024-12-09
周存山.Green, one-pot biomass hierarchical utilization strategy for lignin-containing cellulose nanofibr...
2024-12-09
周存山.Utilization of walnut shell by deep eutectic solvents: enzymatic digestion of cellulose and prepa...
2024-12-09
周存山.Identification of carotenoids from fruits and vegetables with or without saponification and evalu...
2024-12-09
周存山.A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener
2024-12-09
周存山.Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membr...
2024-12-09
周存山.Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review
2024-08-05
周存山.Catalytic infrared blanching and ultrasound sequential synergistic pretreatment on osmotic dehydr...
2024-08-05
周存山.Total utilization of lignocellulosic biomass with xylooligosaccharides production priority: A rev...
2024-08-05
周存山.Preparation and characterization of bio-inspired full-biomass-derived aerogel with vertically ali...
2024-08-05
周存山.Effects of main drying temperature on drying characteristics and quality of freeze-dried scallion...
2024-08-05
周存山.Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activi...

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