江苏大学主页平台管理系统 zhoucunshan--Home--Paper Publications

周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Current position: Home >> Scientific Research >> Paper Publications

Paper Publications

2026-01-05
周存山.Exogenous GABA increases the accumulation of bioactive compounds in broccoli sprouts under NaCl s....FOOD BIOSCIENCE
2026-01-05
周存山.Microwave-assisted diol DES system enables efficient biomass fractionation and lignin grafting st....International Journal of Biological Macromolecules
2025-12-29
周存山.Physical field-assisted deep eutectic solvent processing: A green and water-saving extraction and....JOURNAL OF FOOD SCIENCE
2025-12-22
周存山.Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucosid....FOOD HYDROCOLLOIDS
2025-12-15
周存山.Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chiv....Food Chemistry
2025-12-15
周存山.四种乳酸菌发酵对甜玉米汁营养与风味品质的影响.食品工业科技
2025-12-15
周存山.Modification of walnut shell lignin nanoparticles through deep eutectic solvent for application i....INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2025-12-15
周存山.Built-in electric field mediated S-scheme charge migration in ZnIn2S4/ZnO heterojunction for sele....SURFACES AND INTERFACES
2025-12-15
周存山.叶黄素与矢车菊素-3-O-葡萄糖苷联合使用对小鼠肝氧化损伤的改善机制.江苏农业学报
2025-10-20
周存山.Effects of Different Drying Methods on the Quality, Nutritional Components, and In Vitro Bioacces....FOOD SCIENCE & NUTRITION
2025-01-06
周存山.Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review.JOURNAL OF FOOD SCIENCE
2025-01-06
周存山.Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extract....JOURNAL OF FOOD SCIENCE
2025-01-06
周存山.A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener.JOURNAL OF FOOD SCIENCE
2024-12-16
周存山.Catalytic infrared blanching and ultrasound sequential synergistic pretreatment on osmotic dehydr....DRYING TECHNOLOGY
2024-12-09
周存山.Total utilization of lignocellulosic biomass with xylooligosaccharides production priority: A rev....Biomass and Bioenergy
2024-12-09
周存山.Preparation of lignin-containing cellulose nanofibers from walnut shell using deep eutectic solve....Industrial Crops and Products
2024-12-09
周存山.Advances in Peeling Techniques for Tomato:A Comprehensive Review.Food Reviews International
2024-12-09
周存山.Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review.Food Chemistry
2024-12-09
周存山.A review of the use of rice husk silica as a sustainable alternative to traditional silica source....ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY
2024-12-09
周存山.Changes in phytochemical profiles, relevant enzyme activity and antioxidant capacity of different....FOOD BIOSCIENCE

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