Academic Honor:
Honors and Titles:
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周存山.Preparation of lignin-containing cellulose nanofibers from walnut shell using deep eutectic solvent for nanotube conductive film
周存山.Advances in Peeling Techniques for Tomato:A Comprehensive Review
周存山.Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides
周存山.Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activity of Pineapple Slices
周存山.Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation
周存山.Flame-catalytic infrared dry system for tomato continuous peeling
Current position:
Research Field