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周存山.Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review
周存山.Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extraction of phytochemicals from African spinach (Amaranthus hybridus) stem
周存山.Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review
周存山.Catalytic infrared blanching and ultrasound sequential synergistic pretreatment on osmotic dehydration of blueberry
周存山.Total utilization of lignocellulosic biomass with xylooligosaccharides production priority: A review
周存山.Preparation of lignin-containing cellulose nanofibers from walnut shell using deep eutectic solvent for nanotube conductive film
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