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周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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四种乳酸菌发酵对甜玉米汁营养与风味品质的影响

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Affiliation of Author(s):40700

Journal:食品工业科技

ISSN No.:1002-0306

Translation or Not:no

Pre One:Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation

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