Academic Honor:
Honors and Titles:
The Last Update Time: ..
Affiliation of Author(s):食品与生物工程学院
ISSN No.:09603085
Translation or Not:no
Pre One:Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides
Next One:A review of the use of rice husk silica as a sustainable alternative to traditional silica sources in various applications