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周存山.Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolat...
周存山.Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa ru...
周存山.Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora
周存山.Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A...
周存山.Effect of dialysate type on ultrasound-assisted self-assembly Zein nanocomplexes: Fabrication, ch...
周存山.Comparison of ultrasound and ethanol pretreatments before catalytic infrared drying on physicoche...
周存山.Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris s...
周存山.Subcritical Ethanol-Water and ionic liquid extraction systems coupled with multi-frequency ultras...
周存山.Structural and bioactive characterization of purified polysaccharide from deep-freeze pretreated ...
周存山.Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying effic...
周存山.Iron supplementation and iron-fortified foods: a review
周存山.Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on...
周存山.High voltage electrohydrodynamic atomization of bovine lactoferrin and its encapsulation behavior...
周存山.Multimode ultrasound and ternary deep eutectic solvent sequential pretreatments enhanced the enzy...
周存山.Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing
周存山.桑椹酒质量安全控制技术研究进展
周存山.Capacity of ethanol adjunct-treated interface of ionic liquid aqueous two phase system in simulta...
周存山.Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying...
周存山.Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-s...
周存山.Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics,...