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周存山.Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa ru...
周存山.Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studi...
周存山.Preparation and characterization of bio-inspired full-biomass-derived aerogel with vertically ali...
周存山.Effect of dialysate type on ultrasound-assisted self-assembly Zein nanocomplexes: Fabrication, ch...
周存山.Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A...
周存山.Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora
周存山.High voltage electrohydrodynamic atomization of bovine lactoferrin and its encapsulation behavior...
周存山.Green, one-pot biomass hierarchical utilization strategy for lignin-containing cellulose nanofibr...
周存山.Effects of main drying temperature on drying characteristics and quality of freeze-dried scallion...
周存山.Utilization of walnut shell by deep eutectic solvents: enzymatic digestion of cellulose and prepa...
周存山.Identification of carotenoids from fruits and vegetables with or without saponification and evalu...
周存山.Iron supplementation and iron-fortified foods: a review
周存山.Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing
周存山.Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolat...
周存山.桑椹酒质量安全控制技术研究进展
周存山.Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on...
周存山.Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris s...
周存山.Comparison of ultrasound and ethanol pretreatments before catalytic infrared drying on physicoche...
周存山.Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-s...
周存山.Subcritical Ethanol-Water and ionic liquid extraction systems coupled with multi-frequency ultras...