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周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Current position: Home >> Scientific Research >> Paper Publications

Paper Publications

2024-12-09
周存山.Preparation of lignin-containing cellulose nanofibers from walnut shell using deep eutectic solve...
2024-12-09
周存山.Advances in Peeling Techniques for Tomato:A Comprehensive Review
2024-12-09
周存山.Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membr...
2024-12-09
周存山.Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa ru...
2024-12-09
周存山.Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studi...
2024-08-05
周存山.Effect of dialysate type on ultrasound-assisted self-assembly Zein nanocomplexes: Fabrication, ch...
2024-08-05
周存山.Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activi...
2024-08-05
周存山.Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora
2024-08-05
周存山.Preparation and characterization of bio-inspired full-biomass-derived aerogel with vertically ali...
2024-08-05
周存山.Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A...
2024-08-05
周存山.Effects of main drying temperature on drying characteristics and quality of freeze-dried scallion...
2024-08-05
周存山.Green, one-pot biomass hierarchical utilization strategy for lignin-containing cellulose nanofibr...
2024-08-05
周存山.Utilization of walnut shell by deep eutectic solvents: enzymatic digestion of cellulose and prepa...
2024-08-05
周存山.Identification of carotenoids from fruits and vegetables with or without saponification and evalu...
2024-08-05
周存山.High voltage electrohydrodynamic atomization of bovine lactoferrin and its encapsulation behavior...
2024-08-05
周存山.Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolat...
2024-08-05
周存山.Iron supplementation and iron-fortified foods: a review
2024-08-05
周存山.Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing
2024-08-05
周存山.桑椹酒质量安全控制技术研究进展
2024-08-05
周存山.Integrated bioprocess for bio-ethanol production from watermelon rind biomass: Ultrasound-assiste...

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