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周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Current position: Home >> Scientific Research >> Paper Publications

Paper Publications

2024-12-09
周存山.Flame-catalytic infrared dry system for tomato continuous peeling.Food and Bioproducts Processing
2024-12-09
周存山.Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membr....Food Chemistry
2024-12-09
周存山.Pickering emulsion stabilized by hollow Zein/SSPS nanoparticles loaded with Thymol: Formation, ch....FOOD RESEARCH INTERNATIONAL
2024-12-09
周存山.Preparation and characterization of bio-inspired full-biomass-derived aerogel with vertically ali....CHEMICAL ENGINEERING JOURNAL
2024-12-09
周存山.Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studi....Industrial Crops and Products
2024-08-05
周存山.Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activi....SUSTAINABILITY
2024-08-05
周存山.Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A....Critical Reviews in Food Science and Nutrition
2024-08-05
周存山.Effect of dialysate type on ultrasound-assisted self-assembly Zein nanocomplexes: Fabrication, ch....Food Research International
2024-08-05
周存山.Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa ru....DRYING TECHNOLOGY
2024-08-05
周存山.Green, one-pot biomass hierarchical utilization strategy for lignin-containing cellulose nanofibr....Industrial Crops and Products
2024-08-05
周存山.Utilization of walnut shell by deep eutectic solvents: enzymatic digestion of cellulose and prepa....Industrial Crops and Products
2024-08-05
周存山.Identification of carotenoids from fruits and vegetables with or without saponification and evalu....JOURNAL OF FOOD SCIENCE
2024-08-05
周存山.Effects of main drying temperature on drying characteristics and quality of freeze-dried scallion....Drying Technology
2024-08-05
周存山.High voltage electrohydrodynamic atomization of bovine lactoferrin and its encapsulation behavior....Journal of Food Engineering
2024-08-05
周存山.Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora.Industrial Crops and Products
2024-08-05
周存山.Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolat....Food Chemistry
2024-08-05
周存山.Iron supplementation and iron-fortified foods: a review.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2024-08-05
周存山.Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing.FOODS
2024-08-05
周存山.桑椹酒质量安全控制技术研究进展.中国酿造
2024-08-05
周存山.Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on....JOURNAL OF FOOD SCIENCE

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