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周存山

Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

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Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques

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Affiliation of Author(s):食品物理加工研究院

ISSN No.:0737-3937

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