Qr code
中文
周存山


Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
School/Department:食品与生物工程学院
Date of Employment:2012-04-01
Administrative Position:教授

Academic Honor:

Honors and Titles:

MOBILE Version
Click:Times

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Current position: Home >> Scientific Research >> Paper Publications

Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides

Hits: Praise

Affiliation of Author(s):食品与生物工程学院

ISSN No.:0308-8146

Translation or Not:no

 

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